{"id":171,"date":"2018-05-07T00:20:09","date_gmt":"2018-05-07T00:20:09","guid":{"rendered":"http:\/\/www.grespal.com\/site\/?p=171"},"modified":"2018-05-07T00:20:09","modified_gmt":"2018-05-07T00:20:09","slug":"os-segredos-de-um-bom-churrasco-gaucho","status":"publish","type":"post","link":"https:\/\/www.concordianet.com\/site\/2018\/05\/07\/os-segredos-de-um-bom-churrasco-gaucho\/","title":{"rendered":"Os Segredos de um Bom Churrasco Ga\u00facho"},"content":{"rendered":"<p>O churrasco ga\u00facho \u00e9 muito famoso, e h\u00e1 quem diga que \u00e9 \u00fanico, devido ao seu sabor diferenciado. Para chegar a esse \u00f3timo resultado n\u00e3o \u00e9 s\u00f3 a carne que deve passar por cuidados especiais e ser bem escolhida. Entre as v\u00e1rias recomenda\u00e7\u00f5es est\u00e1 o cuidado com o fogo, facas e instrumentos para assar.<\/p>\n<p>Quer aprender a fazer um t\u00edpico churrasco ga\u00facho? Ent\u00e3o fique atento a estas dicas:<\/p>\n<p><strong>Escolha da carne<\/strong><\/p>\n<p>Essa \u00e9 uma etapa muito importante em um churrasco de sucesso. A prefer\u00eancia deve ser das carnes de colora\u00e7\u00e3o vermelho rosado e com gordura clara. Se o corte estiver vermelho escuro e com a gordura mais amarela pode ser de um animal velho. Se poss\u00edvel, verificar a maciez da carne com o dedo indicador. Quando est\u00e1 muito dura, n\u00e3o serve para assar no fogo. Os cortes que vem embalados ao v\u00e1cuo tamb\u00e9m s\u00e3o indicados porque mant\u00e9m a carne fresca por mais tempo.<\/p>\n<p><strong>Facas bem afiadas<\/strong><\/p>\n<p>O cuidado com as facas \u00e9 essencial. Estas devem estar sempre afiadas e ter boa empunhadura para manusear. O ideal \u00e9 que o churrasqueiro tenha uma de tamanho grande para a carne (cerca de 30 a 40 cm) e outra de tamanho m\u00e9dio para picar os temperos, se necess\u00e1rio. Para guard\u00e1-las o importante \u00e9 ter uma bainha de couro para proteger o fio.<\/p>\n<p><strong>Fogo bem feito<\/strong><\/p>\n<p>Como dizem os ga\u00fachos \u201cQuem assa churrasco \u00e9 o fogo\u201d. Isso porque um fogo fraco pode estragar o prato. A dica \u00e9 que o carv\u00e3o seja aceso com anteced\u00eancia, para que este libere a fuma\u00e7a inicial que deixa gosto e aroma ruim no churrasco. A hora certa de colocar a carne \u00e9 quando se formam as brasas e aparece uma camada de cinzas por cima delas. Depois, \u00e9 s\u00f3 espalhar um pouco a brasa na churrasqueira e come\u00e7ar a assar.<\/p>\n<p>Outro segredo \u00e9 acertar a dist\u00e2ncia entre as brasas e a carne. Se o espeto estiver muito perto do fogo a carne vai queimar e n\u00e3o vai assar muito bem o seu interior. Se estiver muito longe vai cozinhar, mas perder o gosto. A dist\u00e2ncia ideal \u00e9 mostrada quando a gordura pinga na brasa: n\u00e3o podem levantar labaredas ou demonstrar pouco fogo. Por\u00e9m, isto melhora com a pr\u00e1tica e a observa\u00e7\u00e3o.<\/p>\n<p><strong>Espetos e grelhas<\/strong><\/p>\n<p>Os espetos com cabos de madeira protegem o assador. Existem em formatos largos ou duplos e permitem que a carne seja posicionada de qualquer lado. Servem para carnes menores, costelas, medalh\u00f5es e aperitivos. J\u00e1 as grelhas s\u00e3o indicadas para carnes maiores como picanha, maminha e contrafil\u00e9. Isso porque conserva o suco da carne e a deixa mais macia. H\u00e1 quem fa\u00e7a a picanha no espeto mas isso pode deixar a carne mais dura e menos suculenta. N\u00f3s temos uma avariedade de espetos, grelhas e acess\u00f3rios da Metal ADM para comercializa\u00e7\u00e3o, entre na nossa loia <a href=\"http:\/\/www.grespal.com\/site\/loja\/\">clicando aqui<\/a><\/p>\n<p><strong>Sal grosso<\/strong><\/p>\n<p>Esse \u00e9 o preferido e, muitas vezes, o \u00fanico tempero do churrasco ga\u00facho. Por\u00e9m, colocar o sal na carne crua pode deixa-la endurecida e seca. O indicado \u00e9 levar a carne ao fogo e s\u00f3 depois que ela pegar cor deve-se passar o sal grosso ou a salmoura. Ap\u00f3s salgar, o certo \u00e9 voltar com o corte ao fogo e tirar o sal quando estiver esbranqui\u00e7ado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O churrasco ga\u00facho \u00e9 muito famoso, e h\u00e1 quem diga que \u00e9 \u00fanico, devido ao seu sabor diferenciado. Para chegar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Uncategorized","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dicas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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